Baked Carrots with Soy Sauce and Spices

Serve As a Party Snack or Side dish!

You can serve with yoghurt and dry mint dip.



Ingredients:
5 Carrots
1 tbs olive oil
3tb soy sauce
Dry parsley (opitonal)
Chopped chillies (optional)
1 ts salt

Directions: 1. Heat the oven to 190 degrees before 15 mins
2. Peel and chop the carrots (You don't need tto do this step peel if you're using baby carrots)
3. Put them in a oven safe bowl and mix with spices, soy sauce and oil
4. Bake for 10 mins until carrots are soft.

Recipe Notes:
For dipping, mix a few tb yoghurt with dry min and salt. You can also add chopped dills.

Bon appetite!
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Photo credits: yemek.com